There's something quite like a warm slice of banana bread, especially when it's made with this perfectly delicious recipe. This loaf is soft, bursting with ripe banana flavor, and simple to make. You'll need just basic ingredients you probably already have in your pantry, like spotty bananas, flour, sugar, eggs, and butter. Don't forget a dash of cinnamon for that extra touch of warmth! This recipe is ideal for using up those extra bananas before they go bad, and it makes a wonderful treat for breakfast, brunch, or afternoon snack.
Let's get baking!
**Here's what you'll need:**
* 2 ripe bananas, mashed
* 1/3 cup unsalted butter, softened
* 3/4 cup granulated sugar
* 2 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 1/2 cups all-purpose flour
* 2 teaspoons baking soda
* 3/4 teaspoon salt
* 1/2 cup chopped walnuts or pecans (optional)
**Instructions:**
Warm up your oven to 375 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the mashed bananas to the wet ingredients and stir until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until incorporated. If desired, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 5 minutes before turning over it onto a wire rack to cool completely.
Slice and enjoy! You can eat your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's something like the aroma of freshly baked banana bread filling your home. This traditional recipe is easy to make and always is a hit. With its moist crumb and sweet flavor, it's an absolute delight. Whether you're craving a cozy breakfast or a comforting afternoon snack, classic banana bread is always a winner.
- Make sure to use ripe bananas for the best flavor.
- Stir together your favorite mix-ins like chocolate chips or walnuts.
- Allow time before slicing and serving.
Enjoy every slice of this comforting classic!
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Moistest Banana Bread with Chocolate Chips
Dive into a delicious slice of our ultimate banana bread. This creation takes classic banana bread to the next level with generous chunks of dark chips in every bite. It's tender, bursting with ripened goodness and a delightful hint of warmth from the cinnamon. Whether you're a dessert enthusiast, or simply craving a comforting treat, this recipe is sure to become your new favorite.
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Whip up the most delicious banana bread of all time with this simple instructions. It starts with brown spotted bananas that get mashed to perfection. Then, we combine in the traditional ingredients like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla essence adds a warm and inviting aroma to this comfort food classic. The result is a irresistible banana more info bread that will have your family asking for seconds.
Pair it with a smear of butter or a dollop of whipped cream. This recipe is guaranteed to please at any gathering, or just enjoy a quick treat on a rainy day.
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Want a tasty treat that's super simple to make? Look no further than this fantastic 3-ingredient banana bread recipe! All you need is overripe bananas, all-purpose flour, and sugar. Mix it all together in one bowl, pour it into a loaf pan, and bake until golden brown. It's the perfect treat for any occasion.